I can heartily endorse the following.
Tartare of Pacific Ahi
Seasoned with Sesame & Curry Oils with Sliced Avocado, Citrus Fruits and Crispy Onion Crackers
Maryland-Style All-Fresh-Lump Crab Cake
With Spicy Remoulade Sauce
Georges Bank Scallops in Tempura
Wok-Seared Asparagus & Shiitakes, Honey-Black Bean Glaze
Seared, Pacific Ahi Tuna
Soba Noodle & Shitake Stir Fry, Light Soy Broth
We also had a calamri salad, and the calamari literally melted in your mouth.
The Scallops were definitely the best thing we ate, though. I told the waiter to bring an order every 5 minutes until someone passed out, and then make it every 10 minutes. (Bonus points if you know where that quote came from) We ended up only getting two orders, but they were so good. Even with half price appetizers, we still spent $150 on dinner, but it was money well spent.
Now I'm off to capture the city on
Labels: all about me